Oysters Edge was born out of a deep love for food, nature, and a gentle way of living. We source fresh locally caught and produced food, this uplifts the community and allows us to stand strong as a true coastal town​.

Oysters are of course, best served chilled and raw. The flesh is a medium texture that is smooth, and has a salty taste like fresh sea water, with a sweeter flavour at the end.

Respect. Sustainability. Authenticity. We believe deeply in all of these values, and they are part of everything we do – from the places where we source ingredients, to the way we treat our employees and our customers. We are all in this together, and knowing that brings respect to everything we do.